The Peranakan, also known as the nonya, are a cultural hybrid. Specifically, the Chinese component of this mixture makes up 80% of the total, while the local component accounts for 20%. Because of its use of unusual ingredients, Nonha cuisine…
Try the “Singaporean breakfast” if you have the chance. Even the well-to-do in the area know that breakfast should be filling and affordable. It’s no surprise that Kaya Toast is a hit among the city’s established social circles. Two slices…
Located in Asia, Singapore is a stunning island nation. It is a major tourist destination with 63 islands and tens of thousands of visitors every year. In addition to its magnificent architecture, it has a lot to offer. Tourism is…
In Singapore, eating is a big deal. Singlish has a widespread term that means “die, die, must try”—”die, die, but try your best”—which conveys admiration. As an alternative to “hey, what’s up?” “Have you had anything to eat today?” is…
