It’s no surprise that Mille crepes cake is a crowd pleaser. This cake has anything from ten to twenty crepe layers. This cake’s delectable flavor can’t be denied, despite its modest ingredients list of only crepes and pastry cream placed between each layer.
The following Mille crepes cakes, found in select bakeries and patisseries in Singapore, are excellent examples of their type and are sure to please any palate.
In fact, Singapore is home to a plethora of restaurants serving up everything from modern fare to innovative takes on traditional favorites.
Want to know where to get the best Mille crepes in Singapore?
Lady M is without a doubt the greatest Mille crepe in all of Singapore. The Mille crepe cakes, which come in a variety of unique flavors including Earl Grey Mille Crepe, are rotated in and out of the seasonal menu every month.
You may order the Champagne Mille Crepe from the extensive menu at Lady M. Lady M’s strawberry crepes with pastry cream and a glass of Bruno Paillard’s Rosé Première Cuvée Extra Brut are a hit with the guys.
Originally from Yamanashi Prefecture, Japan, Châteraisé is a cake business that uses ingredients grown in collaboration with Japanese farmers to create delicious sweets.
At Châteraisé, you may choose from the Uji Matcha Mille Crepe, White Zebra, or Double Chocolate Mille Crepe cake.
Using rich cream to create a delicate and creamy texture, the White Zebra Caramel Mille Crepe Cake has 18 layers.
Two Bake Boys
Originally, Two Bake Boys was a well-known Instagram bakery known for its Thai Mille crepe cakes.
Because of their immense success, they have opened a physical location where customers can choose from a huge variety of delicious options.
The Thai Tea Crepe, which comes with a side of Thai Milk Tea sauce, is a fan favorite.
In reality, the crepe’s layers are all hand-sewn together, a process that can take up to six hours. It’s no wonder you can taste the gentle sweetness in every bite.
It’s a hidden gem that sells crepe cakes, and it’s on Westway, directly across from Hawpar Villa. The Champs-Elysees in Paris is the source of inspiration for the name of this type of pastry.
Choosing to sample the rum and raisin just served to confirm my ingrained alcoholism. Even though I can’t taste the rum, I particularly enjoy the crepe cake since it’s the creamiest and least sugary of the bunch.
Popular flavors include classic, chocolate, and tiramisu.
Its Mille Crepe Cake is as well-liked as its other famous desserts, such as the Shortcake, Lemon Tart, Chocolatine, Double Cheesecake, and Classic Souffle Cheesecake.
Eleven layers of delicate hand-made crepe are sandwiched together by layers of custard cream and fresh cream in this slice.
The new and improved version has a layer of strawberry jam within, giving it a somewhat sour and delicious flavor.
Awfully Chocolate Singapore
Awfully Chocolate, which was one of the first cafés in Singapore to sell Mille crepes, is still a terrific destination to savor a slice of chocolate cake that is sure to be tasty and velvety from all of its layers.
The Chocolate Mille Crepe from Awfully Chocolate is an irresistible dessert.
To answer the question of what makes this meal so exceptional, know that it consists of 20 layers of chocolate-colored crepes sandwiched between a layer of delectable dark chocolate cream.
Doutor Coffee, located in the third tower of the Marina Bay Financial Centre, has Japanese crepe cakes flown in especially for the occasion. There are just forty slices of these bad boys available daily, and it’s no wonder that they’re in such great demand given that they’re all sent in from Japan.
The cake is light and delicious, and each slice is rich and velvety. The crepes’ paper-thin layers are perfect for slathering with tangy, freshly whipped topping. Plus, it’s being offered at the ridiculously low price of just $6.
FLOR Patisserie, famous for its Japanese-style cakes and pastries, also has locations in Duxton Hill and Capitol Singapore. They have one main kitchen that supplies all of their other locations, and that is the one in Siglap.
FLOR Patisserie, a homegrown business, makes cakes without any artificial colorings or chemical agents and uses mostly fresh fruits, giving them a milder flavor than traditional French pastries.
For $11.80, you may have the Lavender Earl Grey Millecrepe, which consists of French crepes so thin they’re almost translucent, filled with earl grey lavender cream and dotted with dried lavender flowers. Formerly offering Gula Melaka Mille Crepe cake, as shown in the image above.
The Rochester Mall is now home to the flagship location of Thai specialty coffee shop Doi Chaang Coffee.
We have a common passion for Thai iced coffee, so you’re in for a real treat if you’re a fan. You may also pick up a serving of crepe cake while you’re there.
Matcha and azuki crepe cake, mango crepe cake, earl grey crepe cake, and many more flavors are just a few examples. Though the coffee steals the show, the variety of flavors offered makes this place well worth a visit.
In their Mille crepe cake, Sinpopo Brand has managed to combine an old-fashioned recipe with a sleek new design. You may get a taste of home with the Pandan Kaya Cake, Pulut Hitam Cake, Gula Melaka Cake, Dar Dar Mille Crepe, and Putu Piring Cak.
In the Dar Dar Mille Crepe, a layer of pandan-flavored crepes is sandwiched by a layer of fresh gula Melaka cream and topped with a sprinkling of shredded coconut. Sinpopo Brand’s desserts have a textured caramel crust for an extra special finish.
Typically, a Mille crepe cake will be a tower of crepes. It’s no surprise that every mouthful features the irresistible smoothness of the sweet, fluffy layers. You shouldn’t leave Singapore without seeing these spots.