The history and culture of Spain have earned it worldwide renown. There is a large variety of popular Spanish dishes since they have been prepared in the same way for hundreds of years.
Famous Spanish meals like paella and the appetizers of patatas bravas and croquettes are known for their exquisite flavor combinations.
If you’re craving classic Spanish food, visit one of these well-known establishments in Singapore. What are they like, really?
UNA at The Alkaff Mansion
UNA may be found in the picturesque Alkaff Mansion, a structure that dates back decades and looks out over verdant landscaping.
UNA also offers an extensive menu of creative cuisine with a Basque influence. The Paella de Marisco and the bomba rice cooked with fish and chicken are also staples on the traditional menu at UNA.
While you wait for your dessert, such as the churros topped with chocolate pecan sauce, you may sip on some of the finest wines and beverages in the world.
Basque Kitchen by Aitor
This Michelin-starred Spanish establishment, previously located at The Fullerton Farm, has relocated to The Fullerton Waterboat House, and it boasts the status of being Singapore’s first Basque-centric restaurant.
Relax at the fine dining restaurant’s intimate dining room, which seats 38, and take in the sparkling waterfront views as you sample delicacies from the restaurant’s tasting menu.
The Pintxos Bar is a great place to spend an evening with friends in a more relaxed setting while sipping on some champagne.
There is a wonderful open kitchen and bar area at this restaurant on the corner of Jalan Keong Saik.
Esquina’s menu has a variety of dishes inspired by traditional Spanish cuisine that have been updated by the restaurant’s senior chef, Carlos Montobbio.
There are appetizers, vegetables, fish, meat, and sweets on each of the modern menus, all of which are influenced by traditional Spanish and Catalan cuisine.
Sea urchin paella and smoked burrata are two delicacies you shouldn’t miss out on. Try out a variety of Esquina’s top-notch wines.
My Little Spanish Place
The red brick walls and abundant natural light in My Little Spanish Place create a relaxing and comfortable ambiance. Many different regional specialties of Spain are represented on the menus.
The Conchinillo Asado Iberico at My Little Spanish Place is a must-order if you’re in the mood for slow-roasted pork marinated in white wine and garlic. Along with the main course, you can order a glass of Spanish beer or sangria.
Since the name of the restaurant translates to “pair” in Spanish, it is recommended that you dine here with a companion. To start the evening off right, head to their in-house tapas bar for a few drinks in a relaxed and welcoming setting. After that, head to Binomio’s posh restaurante for some delicious tapas, jamon, and cold cuts.
The establishment is a fine dining restaurant and authentic tapas bar, a frequent combination in Spain. More than that, prime your taste buds for authentic Spanish food that lives up to its impressive presentation.
Binomio offers three separate private dining rooms, perfect for special occasions or business meetings. It doesn’t matter if you dine alone or with a group, the traditional Spanish fare at Binomio is well worth the trip.
Don Quijote Spanish Restaurant
Paella restaurant, tapas, and other main meals with a superb combination of complex tastes can be found at Don Quijote and have attracted a loyal following of foodies.
This trendy cafe is conveniently located next to Beauty World MRT station. Try the rollitos de espárragos and, as well as the Seafood Paella Valenciana, all of which are served with rice cooked in a griddle.
Don Quijote also succeeds in evoking the feel of a peaceful, historic community where one may unwind in peace and prosperity.
FOC Sentosa is a spinoff restaurant of the well-known chain, and its location on Hong Kong Street and Mediterranean beach theme are sure to put you in a relaxed mood. Two stories of a beach house in Sentosa hold FOC Sentosa’s many dining and drinking venues.
If you’d rather, you may sip a beverage while taking in the stunning sunset from the privacy of your own pool. FOC Sentosa serves up a mouthwatering array of grilled seafood and paella with a unique and satisfying taste profile.
Located in the heart of Shaw Centre, this cozy Spanish eatery is a must for tapas lovers. La Taperia, owned by the critically acclaimed Les Amis company, strives to provide a complete dining experience by serving authentic Spanish dishes including lobster paella, gambas, and gazpachos in a lively setting.
The soft yellow lighting and communal tables make the restaurant ideal for groups of friends or couples to catch up over delicious (and reasonably priced) cuisine and conversation. The hand-painted terracotta tiles, curving windows, and vintage posters all work together to make diners feel like they’ve stepped into a real Spanish home.
You may enjoy late-night tapas and a drink (or two) in peace and quiet on the restaurant’s cozy outside terrace.
Located in Singapore’s Guoco Tower, this Barcelona-based restaurant franchise serves up delicious Spanish cuisine and a lively atmosphere. Having a get-together with old pals? Stop by during the week for lunch specials.
You might also have a Sunday breakfast with the family. Spanish omelet with chorizo, seafood paella cooked over fire, suckling pig, grilled octopus leg with potato truffle puree, and Spanish pork ribs are just a few of the dishes you really must try.
Asador, a modest Joo Chiat restaurant that started in the midst of the pandemic outbreak and has become famous for its entire roasted Spanish suckling pig from the Segovia region (Cochinillo, from $108).
According to custom, the pig is traditionally carved at the dining room table, demonstrating that the meat is so delicate that a knife is superfluous. Also, the dry-aged beef tartare ($28) with smoked bone marrow butter and the grilled Spanish turbot (Rodaballo; $98/kg) cooked in the style of San Sebastian are also must-tries.
When you visit this renowned Spanish restaurant in Singapore, you can expect to taste the ideal complexity of textures and tastes thanks to the wide range of ingredients and spices used in the preparation of the restaurant’s Spanish meals.