Soups in Singapore are renowned for their genuine flavor since they are prepared using a wide range of fresh herbs and spices. During the cooler months, Singaporeans love to warm up with a bowl of soup. Noodles, pork, tofu, and veggies are just some of the things that get thrown into the soup processor. Here are Nine of Singapore’s most beloved soups, all of which are readily available from restaurants and even street vendors because of their appealing appearance and convenient accessibility. Sup Kambing (Mutton Soup) Goat soup is prepared differently in every Southeast Asian country, from Singapore to Indonesia … Continue reading 9 Mouthwatering Local Soups from Singapore