Try the “Singaporean breakfast” if you have the chance. Even the well-to-do in the area know that breakfast should be filling and affordable. It’s no surprise that Kaya Toast is a hit among the city’s established social circles. Two slices of white bread are toasted on both sides, with a layer of kaya jam sandwiched between the two slices of bread and a layer of butter or margarine. The scene is complete with a cup of coffee or tea and two soft-boiled eggs. There are different types of toast in Singapore: Single-Slice Kaya Toast – “bachelor” thin toast, Double-Slice Kaya … Continue reading Singaporean Breakfast Cuisine: Traditional & Street food