The native population of Singapore frequently makes use of the term roti, as in roti prata. The name “roti” originally referred to a type of flat bread that was produced in India; however, the term “roti” eventually evolved to be used more generally to refer to any type of bread. is frequently referred to as roti.
Even while younger people may use the term “bread” in a typical context, older people, in particular, call bread roti.
The roti john is often offered with a choice of chicken, mutton, or sardines as the filling (canned sardines). After the onions, eggs, and other ingredients of your choosing have been fried on an iron plate, they are placed inside of bread that has been split along the center and mashed from the top.
Roti john has long been sought by visitors to Singapore since it is the most well-known sandwich there and a local dish in the lion city.
Eggs, meat, and veggies give this street food cuisine a wonderful flavor and high nutritional value.
The process of making roti john is simple. Below you’ll find a roti john recipe (resepi) and instructions for creating this traditional Singaporean bread.
Origin of the name Roti John
There are several hypotheses concerning the origin of the name “roti john” for this regional variation of the hamburger.
One of them was an Englishman who requested for a hamburger at a hawker, but the hawker did not have any hamburgers in the shop. As a result, the Malay proprietor of the business came up with the idea on the spot and used the ingredients he had available to produce long, thin bread with minced mutton.
Roti, It is reported that the name John arose when a British client was told to “please eat this bread, John” while onions and eggs were being prepared for them. Additionally, I ask that you consume this food, which is John’s bread.
Another hypothesis proposes that the store clerk asked John if he wanted bread since he knew the British soldiers always purchased bread. The clerk was aware of the fact that the soldiers always bought bread.
This is due to the fact that throughout the 1960s and 1970s in Singapore, locals struggled to recall British names and nicknamed persons with British names “John.”. I am not sure why John was chosen rather than another name such as Mark, Ken, or Tom; but, I find that it is simpler to refer to someone by their first name. increase.
Singapore’s native cuisine is the source of its name. The majority of its sales are made through hawkers who are Muslims in India, as well as through coffee shops and restaurants.
It doesn’t matter which store is popular; since it’s available everywhere, even the versions that are sold in neighborhoods that aren’t as well-known are wonderful. I enjoy sardine roti john.
Materials required
To complete the bread john resepi (recipe), make sure you have prepared the following ingredients!
Ingredients:
- Ready-made john bread or 20 cm loaf of white bread
- 30 grams of grated cheese
- 2 lettuce leaves
- Mayonnaise to taste
- Tomato sauce to taste
- Chili sauce to taste
- Margarine to taste
Omelet ingredients:
- 2 eggs
- 1-2 stalks of green onion
- 1 tsp salt
- 1/2 tsp ground pepper
- Margarine to taste
Minced chicken ingredients:
- 100 grams of minced chicken meat
- 1/2 onion, finely chopped
- 2 cloves garlic, finely chopped
- 1 tbsp teriyaki sauce
- 1/2 tbsp sweet soy sauce
- 1/2 tbsp oyster sauce
- 1/2 tablespoon sugar
- Margarine to taste
Cook minced chicken
Heat margarine until melted. Cook the chopped onion and garlic in olive oil until they begin to give off an aromatic fragrance.
If that’s the case, then stir in the chicken mince. After that, toss it up until the color shifts. Include the sugar, teriyaki sauce, soy sauce, and oyster sauce in the mix. Continue to stir and heat the chicken mince until it is fully cooked.
Cook the omelet
Make sure you have a clean container that is of a medium size ready. The eggs should be broken, and then the chopped scallions, black pepper, and salt should be added. Mix everything up well using the whisk.
Reheat the margarine in a skillet or pan that is flat. The eggs should be poured in an elongated form. Cook until it is about halfway done.
Toasted John bread
The john bread should be cut in half lengthwise. Coat both sides with margarine using a brush. The halves should be opened, and the bread should be placed on top of the omelette.
When the omelette is finished cooking and has adhered to the bread, turn it over and toast the exterior of the bread for one minute.
Put the stove in the off position. Take the john bread out of the pan and set it aside. On top of the eggs, spread some mayonnaise, and then sprinkle on some chopped chicken.
After that, layer the toppings in this order: lettuce leaves, shredded cheese, tomato sauce, and chili sauce. When it’s done, put the lid on the bun.
The john bread is ready to serve
To make the roti john more manageable to consume, cut it up into smaller pieces. The roti john in the form of the street cuisine popular in Singapore is now ready to be served.
You probably already know this, but in addition to having it for your own personal use, you could also produce and sell versions of this popular sandwich from your own home. Unquestionably going to win over a lot of people!
We hope that you will find this roti john recipe to be helpful and that it will add to the variety of dishes in your repertoire.
