The Peranakan, also known as the nonya, are a cultural hybrid. Specifically, the Chinese component of this mixture makes up 80% of the total, while the local component accounts for 20%. Because of its use of unusual ingredients, Nonha cuisine is held up as an example of refined cooking across the world. The term “Peranakan” refers to the children of Chinese migrant men and native women from Penang Island in Malaysia, Indonesia, and Singapore. They were rich, so the groom donned the traditional suit. The females came from respectable backgrounds, too. There was usually a wedding photo with them dressed … Continue reading Peranakan Foods: Famous Dishes, Restaurants in Singapore, & Recipes