Peach Garden Menu with Price
Dessert
| Chilled Black Glutinous Rice with Ice-Cream in Young Coconut | S$8.84 |
| Chilled Royale Jelly in Young Coconut | S$8.84 |
| Chilled Mango Sago with Pomelo in Young Coconut | S$8.84 |
| Warm Yam Paste with Gingko Nuts in Young Coconut | S$10.34 |
| Double-Boiled Harsma with Red Dates in Young Coconut | S$28.46 |
| ouble-boiled Superior Birds Nest with Rock Sugar in Young Coconut | S$50.93 |
| Chilled Jelly Royale with Julienne of Coconut | S$6.59 |
| Chilled Fresh Mango Sago with Pomelo | S$6.59 |
| Chilled Black Glutinous Rice with Ice Cream | S$6.59 |
| Warm Yam Paste with Gingko Nuts | S$7.34 |
| Chinese Pancake with Red Bean Paste | S$10.34 |
| Chilled Osmanthus Jelly with Wolberries | S$4.49 |
| Chilled Avocado with Ice-Cream in Young Coconut | S$10.34 |
| Chilled Mango Sago with Ice-Cream in Young Coconut | S$10.34 |
| Double-Boiled Superior Birds Nest with Snow Fungus and Ginseng | S$43.44 |
Rice & Noodles
| Steamed Mian Xian and Baby Lobster with Egg White and Chinese Wine | S$31.46 |
| Fried Mian Xian with Assorted Diced Seafood (S) | S$20.97 |
| Braised Rice Vermicelli with Bitter Gourd, Sliced Fish and Black Bean Sauce (S) | S$19.47 |
| Crispy Noodles and Seafood with Egg Sauce (S) | S$20.97 |
| Fried Rice with Shredded Duck Meat in Claypot (S) | S$19.47 |
| Fried Rice with Fresh Crabmeat, Conpoy and Egg White (S) | S$20.97 |
| Stewed Ee-fu Noodles with Chives and Mushroom (S) | S$19.47 |
| Wok-fried Hor Fun with Sliced Beef (S) | S$20.97 |
| Stewed Noodles with Baby Lobster in Spring Onion and Ginger | S$31.46 |
| Steamed Healthy Grain with Fresh Crab Meat in Squid Ink (S) | S$26.96 |
| Stewed Mee Pok with Live Prawn in X.O. Sauce (S) | S$20.97 |
Vegetarian
| Vegetarian Hot and Sour Soup with Silky Beancurd | S$6.74 |
| Braised Mixed Vegetables with Preserved Bean Paste (S) | S$14.98 |
| Stir-fried French Bean and Bitter Gourd in Szechuan Style (S) | S$14.98 |
| Pan-fried Mushroom with Sea Salt | S$8.99 |
| Braised Eggplant with Ee-Fu Noodles and Mock Chicken (S) | S$14.98 |
| Braised Beancurd in Ma Po Style (S) | S$14.98 |
| Braised Beancurd with Mushroom and Gluten Puff (S) | S$16.48 |
| Stir-fried Hong Kong Kai Lan with Preserved Vegetables (S) | S$16.48 |
| Sautéed Beancurd and Gluten Puff with Dried Chili and Cashew Nuts (S) | S$16.48 |
| Fried Udon in Black Pepper Sauce (S) | S$17.98 |
| Fried Rice with Pumpkin and Dried Radish (S) | S$17.98 |
Vegetables
| Stir-fried Chicken with Black Bean and Garlic in Casserole (S) | S$20.97 |
| Braised Shredded Conpoy with Baby Cabbage and Mushroom (S) | S$20.97 |
| Stir-fried Broccoli with Fresh Wild Mushroom (S) | S$19.47 |
| Stir-fried Kai Lan with Shredded Ginger and Salted Fish (S) | S$17.98 |
| Stewed Eggplant with Minced Meat and Beancurd in Casserole (S) | S$19.47 |
| Wok-fried Fresh Scallop with Prawn, Beancurd and Dried Shrimp in Casserole (S) | S$23.97 |
| Braised Homemade Beancurd with Local Spinach in Fresh Crab Meat Sauce | S$7.49 |
| Poached Local Spinach with Trio Egg in Superior Stock (S) | S$19.47 |
| Stir-fried Fresh Asparagus with X.O. Sauce X.O. (S) | S$20.97 |
| Poached Local Spinach with Anchovies in Superior Stock (S) | S$17.98 |
| Poached Shark’s Bone Cartilage with Baby Cabbage (S) | S$19.47 |
Meat
| Pan-fried U.S. Beef Tenderloin | S$22.47 |
| Pan-fried Beef Tenderloin in Cantonese Style | S$14.98 |
| Beef Brisket & Tendon – S | S$23.97 |
| Fried Beef Cube Pepper Chili – S | S$22.47 |
| Pan-fried Kurobuta Pork Chop with Aged Vinegar | S$11.98 |
| Sweet and Sour Pork in Flaming Pineapple (S) | S$20.97 |
| Pan-fried Chicken Chop with Szechuan Spicy Sauce | S$8.99 |
| Pan-fried Kurobuta Pork Chop with Black Pepper Sauce | S$11.98 |
| Stir-fried Chicken with Black Bean and Garlic in Casserole (S) | S$20.9 |
Seafood
| Wok-baked Local Lobster with Truffle Sauce | S$31.46 |
| Wok-baked Lobster with Superior Stock and Asparagus | S$31.46 |
| Crisp-fried Prawn with Wasabi Salad Cream (S) | S$22.47 |
| Baked Freshwater King Prawn with Superior Soya Sauce | S$13.48 |
| Crisp-fried Prawn and Crispy Shredded Yam with Salted Egg Yolk (S) | S$22.47 |
| Steamed Freshwater King Prawn with Minced Garlic and Crystal Vermicelli | S$13.48 |
| Deep-fried Fillet of Sea Perch with Plum Sauce and Shredded Green Mango | S$20.97 |
| Wok-fried Fillet of Sea Perch with Dried Shrimp and Spicy Sauce | S$16.48 |
Soup
| Double-boiled Shark’s Bone Cartilage Soup with Fish Maw, Bamboo Pith and Conpoy | S$20.97 |
| Double-boiled Fish Maw with Conpoy and Sea Whelk Soup | S$18.73 |
| Double-boiled Essence of Chicken Soup with Fish Maw and Bamboo Pith | S$18.73 |
| Double-boiled Ma Ca with Yellow Fungus and Silky Beancurd Soup | S$16.48 |
| Fresh Crab Meat with Sweet Corn Broth | S$9.74 |
| Szechuan Hot and Sour Seafood Broth | S$7.49 |
Abalone
| Braised 3-Head Abalone with Pan-fried Foie Gras | S$65.91 |
| Braised 6-Head Abalone with Morel Mushroom and Truffle Oil | S$28.46 |
| Wok-fried Goose Web with Sea Cucumber, Fish Maw and Mushroom | S$20.97 |
| Braised 10-Head Abalone with Beancurd and Seasonal Vegetables | S$13.48 |
Shark’s Fin
| Braised Baby Superior Shark’s Fin with Brown Sauce (Served with Superior Soup) | S$80.89 |
| Stir-fried Sharks Fin with Hunan Ham, Fresh Crab Meat accompanied with Sea Whelk Soup | S$80.89 |
| Double-boiled Baby Superior Shark s Fin with Morel Mushroom in Chicken Soup | S$50.93 |
| Double-boiled Baby Superior Shark s Fin, Fish Maw and Sea Whelk Soup in Whole Coconut | S$50.93 |
| Double-boiled Baby Superior Shark’s Fin with Shark’s Bone Cartilage Soup | S$50.93 |
| Double-boiled Baby Superior Shark’s Fin with Essence of Chicken Soup | S$50.93 |
| Braised Shark’s Fin Soup with Fresh Crab Meat | S$28.46 |
BBQ Selection
| Roasted Golden Suckling Pig (Half) | S$112.35 |
| Roasted Golden Suckling Pig (Whole) | S$215.71 |
| Roasted Rack of Suckling Pig | S$22.47 |
| Roasted Spring Chicken with Spicy Sauce | S$20.97 |
| Roasted Peking Duck (Half) | S$35.95 |
| Roasted Peking Duck (Whole) | S$65.91 |
| Traditional Roasted Crispy Duck (Half) | S$28.46 |
| Traditional Roasted Crispy Duck (Whole) | S$56.92 |
| Roasted London Duck (Half) | S$43.44 |
| Roasted London Duck (Whole) | S$73.40 |
Appetizer
| Fried Carrot Cake with X.O. | S$11.23 |
| Crisp-fried Honshimeji Mushroom with Truffle Oil | S$9.74 |
| Crisp-fried Silver Bait with Salt and Spice | S$11.23 |
| Deep-fried Pork Collar with Preserved Bean Paste and Garlic | S$11.98 |
| Roasted Char Siew with Honey Sauce | S$11.98 |
| Roasted Crispy Pork Cube | S$11.98 |
| Sautéed Sliced Pumpkin with Salted Egg Yolk | S$9.74 |
| Fried Crispy Eggplant with Pork Floss | S$9.74 |
Cold Dish
| Chilled Chicken in Spicy Sauce | S$11.23 |
| Chilled Marinated Jellyfish with Aged Vinegar | S$11.23 |
Bento
| Bento A | S$10.50 |
| Bento B | S$10.50 |
| Chili Crab (500g-600g) | S$38.50 |
$18 Chef Recommendations
| Braised Pork Belly with Salted Fish | S$12.60 |
| Steamed Pating Fish with Choy po in superior soya sauce | S$12.60 |
| Deep-fried Chicken with Preserved Bean Paste | S$12.60 |
| Wok-Fried Prawn with Butter Milk | S$12.60 |
| Stir-Fried Kai Lan with Roasted Pork | S$12.60 |
Dim Sum
| Double-boiled Shark s Fin Dumpling Soup | S$12.59 |
| Steamed Fresh Prawn Dumpling | S$6.59 |
| Steamed Siew Mai with Fish Roe | S$6.59 |
| Steamed Shanghai “Xiao Long Bao” | S$6.59 |
| Steamed Dumpling in Sichuan Spicy Sauce | S$5.10 |
| Steamed Chicken Feet with Chefs Special Sauce | S$5.10 |
| Steamed BBQ Pork Bun | S$5.10 |
| Steamed Creamy Custard Bun | S$5.10 |
| Deep-fried Bean Skin Roll with Seaweed | S$5.84 |
| Deep-fried Crispy Prawn Roll with Banana | S$5.84 |
| Signature Baked Crispy Skin Char Siew Bun | S$5.10 |
| Deep-fried Prawn Dumpling with Salad Cream | S$5.84 |
| Curry Chicken Set | S$61.60 |
Beverage
| Fresh Coconut | S$4.49 |
| Ice Lemon Tea | S$4.35 |
| Acqua Panna | S$5.62 |
| Dasani | S$3.74 |
| Regular Coke | S$4.35 |
| Coke Light | S$4.35 |
| Sprite | S$4.35 |
| Tonic Water | S$4.35 |
| Soda Water | S$4.35 |
Peach Garden Singapore Outlets & Addresses
Fine Chinese Dining
PG @ OCBC Centre
Address: OCBC Centre 65 Chulia Street #33-01, OCBC Centre Singapore 049513
Tel : 6535 7833
Chinese Restaurants
PG @ Hotel Miramar
Address: 401 Havelock Road Hotel Miramar, Level 3 Singapore 169631
Tel : 6736 3833
PG @ Thomson Plaza
Address: 301 Upper Thomson Road #01-88 Thomson Plaza Singapore 574408
Tel : 6451 3233
Chinese Casual Dining
PG @ Chinatown Point
Address: 133 New Bridge Road #02-36 Singapore 059413
Tel : 6702 0603
PG @ The Metropolis
Address: 9 North Buona Vista Drive #02-02, The Metropolis Tower 1 Singapore 138588
Tel: 6334 7833
Peach Garden Singapore Delivery
Coming soon
Peach Garden Singapore Reservation Booking
Coming soon
Peach Garden Singapore Contact- Social Media
Peach Garden Singapore Discount Coupon/Promotions
No Coupons available at the moment, come back later
FAQ:
Is Peach Garden Singapore Halal?
No, It is not Halal Certified.
What are the ‘must-try’ recommendations in Peach Garden?
- Dimsum
- Fried soon hock fish
- Ala carte lunch buffet
- Carrot cake
- Har gow prawn
- Sharkfin soup
- Steam fresh goby
