The people of Singapore are known for their incredible culinary skills and their enthusiasm for eating. There seems to be a never-ending stream of new businesses popping up here, each one hoping to unseat the long-standing incumbents.
We found some new places to eat and went back to some old favorites among Singapore’s best restaurants.
There is a Chinese restaurant within the Museum of Asian Civilizations that is a terrific way to round off a day of learning about Asia. But even on its own, the attraction is worthwhile.
There is a patio overlooking the Singapore River, and the cuisine is presented in a novel and interesting way. In addition, weekend breakfasts of dim sum are renowned for their delectable cuisine.
Address: 1 Empress Pl, #01-03 Asian Civilisations Museum, Singapore 179555
Phone: +65 6776 0777
Le Bistrot du Sommelier
The restaurant’s concept is based on French “bourgeois cuisine,” which calls for hearty servings and well-selected wines.
Vintage French wines from all around are available, and the smoked meats, exquisite pâtés, and pastries are all made in-house.
Address: 53 Armenian St, Singapore 179940
Phone: +65 6333 1982
Garibaldi Italian Restaurant & Bar
The restaurant serves traditional Italian cuisine with a contemporary touch, housed in a 19th-century Purvis Street storefront. Chef Roberto Galeti, the winner of several gastronomic awards from throughout the world, runs the kitchen.
Pasta meals that include fish and meat are some of the best options. And, naturally, Italian wines to go with them.
Address: 36 Purvis St, #01-02, Singapore 188613
Phone: +65 6837 1468
The chef puts a lot of importance on using seasonal ingredients in all of his dishes, so you can expect a wide range of both traditional regional Italian food and new fusion dishes.
You may order from the menu or select from the buffet, and there’s also an espresso bar and a wine cellar where you can have drinks of your own choosing. The Regent Singapore hotel pool can be seen from the restaurant’s lovely patio.
Address: 1 Cuscaden Rd, Level 2 Regent Singapore, Cuscaden Rd, Singapore 249715
Phone: +65 6725 3232
To roast massive amounts of meat, chef Dave Pint had custom four-ton ovens built for his restaurant. Lamb, chicken, king crab, Lucian fish, fennel, and leeks are just some of the grilled items that appear on the daily rotating menu.
Address: 7 Dempsey Rd, #01-04, Singapore 249671
Phone: +65 6224 3933
This restaurant is popular among Singaporean businesspeople and celebrities who want to make a good impression on their visitors.
The decor is traditional, with baroque chandeliers and long tables; the wine list features 200 selections, and chef Sebastien Lepinoy is renowned for his quail served with traditional Provençal ratatouille and tomato confit pies.
Address: 1 Scotts Rd, #01 – 16 Shaw Centre, Singapore 228208
Phone: +65 6733 2225
There is a Michelin star since it is one of the greatest Italian restaurants in the city. Here, you can choose from an à la carte menu or a set menu. The set menu has taster portions and vegetarian options.
A particular, complimentary remark must be made about the cigar and wine offerings. People have said great things about how warmly the restaurant’s staff, led by the chef, welcomes them. The chef also visits each table to give advice on what foods go well together.
Address: 32 Maxwell Rd, #01-02/03 Maxwell Chambers, Singapore 069115
Phone: +65 6227 6819
The W Singapore Hotel on Sentosa Island is home to one of the city’s finest steakhouses. Aside from the author’s meaty dishes that go beyond the customary steaks, the restaurant’s interior design is also noteworthy.
Aged meats of all kinds and insanely flavorful steaks are all on the menu, along with an excellent wine list.
Address: 21 Ocean Way, Singapore 098374
Phone: +65 6808 7278
A Michelin-starred establishment that has been named several times as one of Asia’s 50 Best Restaurants, this European restaurant in Singapore is a must-try. Chef Julien Royer named the eatery in honor of his grandmother, Odette, who he credits with giving him an authentic appreciation for fine cuisine and teaching him how to cook.
The restaurant’s snow-white designer furniture and artwork by Singaporean artists complement the modern French haute cuisine and fine wine list.
Address: 1 St Andrew’s Rd, #01-04 National Gallery, Singapore 178957
Phone: +65 6385 0498
Banana Leaf Apolo
Indian cuisine in its more traditional form is served at this eatery. Masala of long bean pods and spicy curry with fish heads are two dishes that are often ordered when they are served on a banana leaf.
1 Address: 54 Race Course Rd, Singapore 218564
Phone: +65 6293 8682
2 Address: 48 Serangoon Rd, Singapore 217959
Phone: +65 6297 1595
3 Address: 20 Sixth Ave, Singapore 276479
Phone: +65 6362 2444
4 Address: 1 Pasir Ris Cl, #01-309, Singapore 519599
Phone: +65 6816 6081
Ceviche and tartare are the house specialties at this hip restaurant/bar, which also serves creative drinks.
In both cases, the first-serving element is what sets them apart. You may also order wine to go with the plentiful appetizers.
Address: 2 Teck Lim Rd, Singapore 088380
Phone: +65 8453 4519
Bar-A-Thym Restaurant by Francois Mermilliod
Inviting a guest to “close your mouth and eat” is a message only a supremely certain chef would leave. This is the case since he is the exceptionally talented Frenchman, Francois Mermillio.
The standard a la carte menu and the Omakase menu are both available. To order from the Omakase menu, you must tell the chef your budget, any food allergies, or other dietary restrictions, and then trust his cooking skills..
Address: 18 Gemmill Ln, Singapore 069255
Phone: +65 6557 2224
Kimme (Permanently Closed now)
The restaurant of two Korean celebrity chefs is known for its infinite creativity and innovation. The decor is stylish and warm, and the food is a tasty mix of Asian and European tastes.
Address: 47 Amoy St, Singapore 069873
Phone: +65 6514 1588
Warm, what’s the word, oyster? hipster aesthetic. The cuisine features the finest seafood and farm-fresh vegetables, and there is also a nice range of beverages.
The decor is minimalistic but chic, ideal for a democratically-friendly lunch or a romantic evening for two.
Address: 18-20 Bukit Pasoh Rd, Singapore 089834
Phone: +65 9772 9896
db Bistro & Oyster Bar by Daniel Boulud
There is a line out the door to try one of Chef Daniel Boulud’s famous burgers. There’s seafood that’s too much for one person to eat, beef with fried potatoes, and a wine-marinated rooster on the menu.
Address: 2 Bayfront Avenue, B1-48, Galleria Level, The Shoppes at Marina Bay Sands, Singapore 018956
Phone: +65 6688 8525
The eatery has been awarded a Michelin star for its exceptional quality.
The interior architecture is out of this world, and the food, which is an audacious mash-up of flavors from Europe, Asia, Africa, and Latin America, will blow your mind.
Dishes are transformed into modern pieces of art with the help of the presentation. Have faith; you’ll be very pleased.
Address: 72 Amoy St, Singapore 069891
Phone: +65 9230 2477
Crab with black pepper has been a Long Beach staple since the town’s inception in 1959. A visit to Singapore without sampling the local cuisine would be sacrilege. It’s okay to let the waiter handle the crab’s cutting.
1 Address: 25 Dempsey Rd, Singapore 249670
Phone: +65 6323 2222
2 Address: 01-04 East Coast Seafood Centre, 1202 ECP, #04 East Coast Seafood Centre, Singapore 449881
Phone: +65 6448 3636
3 Address: 60 Robertson Quay, #01-14 The Quayside, Singapore 238252
Phone: +65 6336 3636
4 Address: Jurong East Street 21, #03-07 Next to Rooftop Garden, IMM Building, Singapore 609601
Phone: +65 6566 9933
A restaurant that opened a year ago in Tanjong Pagar has an interior design that looks like it came from the 1600s.
Authentic French food is its forte. Banana pie with salted caramel ice cream and rustic duck terrine is on the menu. The extensive wine list, which includes vintages from throughout the globe, is a nice treat.
Address: 165 Tg Pagar Rd, #01-00, Singapore 088539
Phone: +65 6444 9672
Salted and Hung (Permanently Closed now)
A trendy Australian eatery that serves only the finest in smoked meats.
The chef spent his formative years on a farm outside of Brisbane, where he became accustomed to eating nutritious, carefully prepared meals. A professional chef from Singapore recreates them with a contemporary spin.
Address: 12 Purvis St, Singapore 188591
Phone: +65 6358 3130
Elegant fusion of grunge and sake, cutting-edge and classic Japanese food, and top-notch drinks; has exposed-concrete walls, bamboo seats, and Japanese porcelain dishes. That place is jam-packed. Always. It’s best to reserve a spot in advance because of this.
Address: 36 Carpenter St, #01-01, Singapore 059915
Phone: +65 6222 3623
Jaan By Kirk Westaway
On the 70th floor of the Swissôtel, you’ll find a restaurant with the best view of the city. Despite Chef Julien Royer’s claim that his food is “simple,” it incorporates complex preparations such as deer with celery in a mulled wine and pear sauce.
Address: 2 Stamford Rd, Singapore 178882
Phone: +65 9199 9008
Yum Cha Chinatown
In the middle of Chinatown, a rickety staircase ascends to a busy eatery. Even those who are used to Asian cuisine will be impressed by the carts in the hall, which are piled high with pork ribs, yams, and dim sum with shrimp and spinach.
Address: 20 Trengganu St, #02-01, Singapore 058479
Phone: +65 6372 1717
Luke’s Oyster Bar & Chop House
American and seafood dishes are the restaurant’s forte. It’s widely regarded as one of the top restaurants in Singapore, and with good reason.
Once inside, customers will find a classic establishment with white tablecloths, crystal, and low lighting, serving the finest oysters, seafood, and superb beer and wines. You may also have the freshest oysters delivered to your house from Luke’s.
Address: 22 Gemmill Ln, Singapore 069257
Phone: +65 8125 5256
The Dempsey Cookhouse & Bar
This restaurant stands out among the many great places to eat in Singapore because the Michelin-starred Dutch chef makes creative and tasty European food.
Every dish has some international flair added by the chef to reflect the cosmopolitan nature of Singapore. The open layout of the kitchen lets guests observe the chefs at work. Fun times are had by all!
Address: 17D Dempsey Rd, Singapore 249676
Phone: +65 1800 304 5588
Ippoh Tempura Bar by Ginza Ippoh
The original Ippoh restaurant, known for its excellent tempura, has opened a branch in Singapore. Enjoy tempura made by real Japanese chefs in bamboo dining rooms that have been updated to look more modern.
Address: 17B Dempsey Rd, Singapore 249676
Phone: +65 1800 304 3388
The Naked Finn
The inside of this restaurant, which goes by the moniker “Naked Finn,” is as sparse as its namesake.
The walls are bare, the furniture is basic and wooden, and there is no decorative art. Some of the seafood on offer comes from far and wide, such as New Zealand cod, Arctic mussels, and Mozambican lobster.
Address: 39 Malan Rd, Gillman Barracks, Singapore 109442
Phone: +65 6694 0807
One of the skyscrapers in the financial sector houses the brewery. If you want to take in the sights of Singapore while sipping on the best quality drink, you should reserve a table near a window in advance.
There’s a new chef in the kitchen at LeVeL33, and the menu has been updated. It still has a European flavor, but it’s more vibrant and engaging now.
Address: 8 Marina Blvd, #33 – 01, Singapore 018981
Phone: +65 6834 3133
The owner and young chef’s mother, Malcolm Lee, is in charge of the recipes, although her son is modernizing classic Singaporean fare. At the time of your delivery, the pork belly cooked in a soy sprout sauce with chili peppers sounded like the greatest thing on the menu.
Address: 17a Dempsey Rd, Singapore 249676
Phone: +65 1800 304 2288
Jamie’s Italian (Permanently Closed now)
The regular sold-out crowds at Jamie Oliver’s Italian show just how popular the restaurant is among locals and tourists in Singapore.
Prices are low, yet the quantities are generous when it comes to Italian classics like tagliatelle bolognese and eggplant parmesan. The vintage design is bright and cheery, and the red leather couches are a nice touch.
Address: 583 Orchard Rd, #01 – 01 / 04, Singapore 238884
Phone: +65 6655 7676
We’re looking forward to a fantastic gastronomic journey when we visit this restaurant for lunch. Chef Sang Kim and his amazing staff create French-Korean gastronomic wonders right in front of your eyes thanks to the restaurant’s open kitchen design.
The restaurant has been awarded a Michelin star. The unconventional presentation of classic foods particularly surprised the tour inspectors, as did the restaurant’s sleek modern decor. Pre-booking is highly recommended to avoid disappointment.
Address: 1 Keong Saik Rd., Singapore 089109
Phone: +65 6513 0898
Waku Ghin by Tetsuya Wakuda
The famed chef Tetsua Wakuda’s Japanese-European restaurant, which has been awarded two Michelin stars, lives up to its reputation. At the center of Singapore, in the Marina Bay Sands complex
Rare ingredients from Australia and Japan are used in Chef Wakuda’s meals, which also boast innovative flavor combinations and recognizable workmanship. The ten-item sample set is ideal for getting to know our wares.
The restaurant is great for lunch with a small group of friends or a romantic night out because it has separate booths that look like cozy cocoons.
Address: Level 2 Dining, L2-03 The Shoppes at, 2 Bayfront Ave, Marina Bay Sands, Singapore 018956
Phone: +65 6688 8507
A chef with several Michelin stars wins “Restaurant of the Year” and “Asia’s 50 Best Restaurant List” awards in consecutive years.
Sam Aisbett, the owner and head chef of Whitegrass, was born in Australia. But his ideas can no longer be contained by physical space.
And maybe that’s why this exemplary institution can be found in Singapore, a city that proudly welcomes people from all over the world. The menu changes often to reflect the best local ingredients that are in season and new ways to cook them that come from European, Japanese, and Australian traditions.
Address: 30 Victoria St, #01-26/27 CHIJMES, Singapore 187996
Phone: +65 6837 0402
The restaurant’s signature dish is bak kut teh, which is served in a soup consisting of pig ribs, kidneys, liver, or tail (depending on your preference), as well as peppers and spices. Lines form outside the eatery around 7 a.m. and continue until the soup is gone.
1 Address: 176 Orchard Rd, #02-29/30, Singapore 238843
2 Address: 11 New Bridge Rd, #01-01, Singapore 059383
3 Address: 11 New Bridge Rd, #01-01, Singapore 059383
4 Address: 11 New Bridge Rd, #01-01, Singapore 059383
5 Address: 1 Maritime Square, #02-74/75, Singapore 099253
6 Address: 6 Changi Business Park Ave 1, #01-38 ESR BizPark @ Changi, Singapore 486017
7 Address: 238 Thomson Rd, #01 – 56 / 57 / 58, Singapore 307683
8 Address: 33 Sengkang West Ave, #01-39/40/41 The Seletar Mall, Singapore 797653
9 Address: 50 Jurong Gateway Rd, #B1-09, Singapore 608549
10 Address: 50 Jurong Gateway Rd, #B1-09, Singapore 608549
11 Address: 3 Temasek Blvd, #B1-132, Singapore 038983
12 Address: 83 Punggol Central #01-24 (West Wing, Singapore 828761
13 Address: Northshore Plaza 1 #02-22, 407 Northshore Dr, Singapore 820407
Chef’s Table by Chef Stephan
They change the menu every day. Stephan Zoisl, a forward-thinking chef, uses a “carpe diem” approach to the Michelin guide. “Living in the moment” is the mantra by which every evening’s cooking is prefaced. The chef hates having extra food in the kitchen and hates having to throw it away, so he only orders ingredients for the night’s meal.
Only the finest organic farms in Singapore are used as suppliers.
The menu has 28 main components, and diners may eliminate those they are allergic to or do not like. After that, they split out and worked on coming up with sets for each table on their own.
The chef adds, “I just get bored making the same dish every night.” That’s a somewhat out-of-the-ordinary strategy, no?
Address: 61 Tras St, Singapore 079000
Phone: +65 6224 4188
Ignatius Chan, a celebrated chef and sommelier in Singapore, is modernizing traditional Japanese fare. Instead of rice, he uses meringue for his sushi, and he tops it with molecular soy sauce, sea urchin, and scallops.
Address: 581 Orchard Rd, Level 3 voco Orchard, Singapore 238883
Phone: +65 6732 2234
Artemis Grill & Sky Bar
Would you like to be whisked away to Mediterranean culinary heaven for a few hours? In a word, ARTEMIS is a rooftop restaurant with a great view of the city. It serves authentic Greek, Spanish, and Italian food made with the freshest ingredients and served with a great selection of wines.
Traditional dishes are reimagined with a contemporary twist. Grilled meats and fish are a must-try, and we highly suggest trying them over a wood fire. You bet your bottom dollar that a wood-fired barbeque atop a downtown Singapore skyscraper can’t be terrible. Both a romantic evening for two and a professional supper are welcome at this restaurant.
Address: 138 Market St, #40-01 CapitaGreen, Singapore 048946
Phone: +65 6635 8677
Chinatown Market & Food Centre (Food court)
A lot of people frequent the food court in the mall. Keep an eye out for pavilion 02-112 for a delicious Singaporean delicacy known as satay bee hoon. This cuisine consists of rice noodles in a spicy peanut sauce with cuttlefish, pork, and water spinach.
Chinatown Complex Food Centre:
Address: 46 Smith St, Singapore 058956
Chinatown Food Court:
Address: 143 New Bridge Rd, Singapore
The restaurant serves authentic Chinese food and is situated on the ground floor of Singapore’s landmark Fullerton Hotel.
The meal will surprise even the most daring eaters, and the opulent Oriental decor will make you feel right at home. The dim sum menu is where your attention is best spent since each item is a little masterpiece.
Address: 1 Fullerton Square, Singapore 049178
Phone: +65 6877 8188
Swissotel The Stamford’s sophisticated steakhouse can be found on the hotel’s third floor. Dine on prime steaks and fine wines as you look out the restaurant’s large windows at the beautiful skyline of modern Singapore.
Or, get your heart racing by butchering a whole animal in full view of your friends and family. The eatery is ideal for both professional and social gatherings.
Address: 2 Stamford Rd, Level 3 Swissotel The Stamford, Singapore 178882
Phone: +65 8305 5692
Maxwell Road Hawker Centre (Food court)
The Hainan chicken with rice and chili sauce at the food court on the outskirts of Chinatown is a dish that deserves to be served on its own at Michelin-starred restaurants.
Address: 1 Kadayanallur St, Singapore 069184
Phone: +65 6225 5632
BAKALAKI Greek Taverna
While Gardens by the Bay’s supertrees are impressive, Singapore really comes alive when you wander down an alley in Tiong Baru and find yourself in ancient Greece. There’s more to BAKALAKI Tavern than just great Greek food and drinks that come straight from the warm climate of Greece.
The majority of these items are also ordered from individual Greek houses located on the islands of the Mediterranean. The Greeks who have made Singapore their permanent home serve as the restaurant’s management, proprietors, and cooks.
Their efforts paid off, as the house felt just like home and the guests experienced a taste of the warm hospitality that is so characteristic of the Greek people. It’s perfect for family gatherings or gatherings with many friends.
Address: 3 Seng Poh Rd, Singapore 168891
Phone: +65 6836 3688
Ding Dong (Permanently Closed now)
If you go to this restaurant, you should get everything on the menu at once, including the octopus confit, the rice with mango, the crab with lettuce, and the scallops with Chinese cabbage.
The menu that Chef Ryan Clift has crafted appears to feature every imaginable type of Asian snack. Cocktails like the Pirates of Malacca, made with spiced rum and palm sugar, are served with them.
Address: 115 Amoy St, #01-02, Singapore 069935
Phone: +65 6557 0189
Pollen (Permanently Closed now)
The British Michelin-starred chef Jason Atherton already operates a number of hip eateries in Singapore. Pollen, in the covered botanical garden, stands out as the best of the bunch. One of the best dishes is the blackcurrant and foie gras-stuffed rustic duck.
Lunch at the Flower Dome in Gardens by the Bay (located at 18 Marina Gardens Drive) starts at $75.
Address: 18 Marina Gardens Dr, #01-09 Flower Dome, Singapore 018953
The beautiful bay vistas and breezy ocean air at this eatery are what set it apart. First and foremost, though, it’s known for its food. On the menu, traditional Chinese dishes are given a modern twist.
The fruitiness of the sauces served with shellfish is one reason why the chef pays close attention to them; they add a novel twist to the flavor of otherwise traditional meals. Lobster prepared in a Boston Sichuan manner presents yet another challenge to the tried and true. Enjoy a relaxing lunch or dinner with the family while gazing out at the beautiful bay from this restaurant.
Address: 31 Ocean Way, #01 – 13 Quayside Isle, Singapore 098375
Phone: +65 6339 0880
Food Opera (Food Court)
You won’t find another restaurant patio like it in all of Singapore; it’s in the basement between the Prada and Burberry stores. Though the restaurant’s decor is undeniably Philippe Starck (think: baroque chandeliers, velvet sofas, and black lacquered wall panels), diners won’t find any of Starck’s signature flourishes in the food. Visit pavilion B4-03 for some hot noodle soup, curry laksa.
Address: 2 Orchard Turn, #B4 – 03 / 04, Singapore 238801
Phone: +65 6509 9198
Din Tai Fung
This is a well-known Taiwanese restaurant chain in Singapore. Delicious dumplings are made by hand and steamed right in front of you as you watch in the restaurant’s open kitchen.
Additions to the main dish include noodles, rice, and hearty soups. Vegetarian dumplings are also available. A meal out with the family at any of the chain’s restaurants is a great idea.
Since the chain is so popular in Singapore, waiting in line for a table is par for the course.
1 Address: 290 Orchard Rd, #B1 – 03, Singapore 238859
Phone: +65 6836 8336
2 Address: 8A Marina Blvd, B2 – 05, Singapore 018984
Phone: +65 6634 7877
3 Address: 252 North Bridge Rd, #B1 – 08, Singapore 179103
Phone: +65 6336 6369
4 Address: 2 Bayfront Avenue B1, #01, Singapore 018972
Phone: +65 6634 9969
5 Address: 435 Orchard Road, #04-00, Wisma Atria, Singapore 238877
Phone: +65 6732 1383
6 Address: 3 Temasek Blvd, Tower 5), #02-302, Singapore 038983
Phone: +65 6338 2422
7 Address: 176 Orchard Rd, #02-55, Singapore 238843
Phone: +65 6694 2292
8 Address: 180 Kitchener Rd, #01-10, Singapore 208539
Phone: +65 6634 2322
9 Address: 30 Tai Seng St, #01-02, Singapore 534013
Phone: +65 6702 0060
10 Address: 9 Raffles Pl, #02 – 08, Singapore 048619
Phone: +65 6226 6988
11 Address: 1 Kim Seng Promenade, #01-138, Singapore 237994
Phone: +65 6737 1366
12 Address: 23 Serangoon Central B1, #10 Nex, Singapore 556083
Phone: +65 6634 7787
13 Address: 80 Marine Parade Rd, #01-15, Singapore 449269
Phone: +65 6345 7077
14 Address: 4 Tampines Central 5, #02-01 Tampines Mall, Singapore 529510
Phone: +65 6787 0998
15 Address: 68 Orchard Rd, #02-32, Singapore 238839
Phone: +65 6259 6366
16 Address: 1 North Point Drive B1, #107, Singapore 768019
Phone: +65 6481 3433
17 Address: 63 Jurong West Central 3, Singapore 648331
Phone: +65 6861 1811
18 Address: 83 Punggol Central, #01 – 22, Singapore 828761
Phone: +65 6384 7767
19 Address: 33 Sengkang West Ave, Singapore 797653
Phone: +65 6341 6566
20 Address: 9 Bishan Pl, #01-41, Singapore 579837
Phone: +65 6356 5228
Tekka Centre (Food Court)
Check out booth 01-258 to see the chefs kneading the dough, twisting and rotating it with ease. The freshly made dough is used to produce bread that is then paired with a hearty curry sauce.
Address: Bukit Timah Rd, Singapore
Imperial Treasure Super Peking Duck
The best Peking duck can be found right here. Authentically prepared here means baking in honey until the meat is soft and the crust is crispy, as per local custom.
The meal consists of rice cakes, thinly sliced fresh onion and cucumber, and rich sauces. The maestro performs a demonstration in which he skillfully cuts the bird right in front of your eyes. An elegant Chinese meal in the heart of Singapore’s Orchard Road.
1 Address: 05-42/45, Paragon, 290 Orchard Rd, Singapore 238859
Phone: +65 6732 7838
2 Address: 8 Marina View 02-08/10 Asia Square Tower 1, Singapore 018960
Phone: +65 6636 1868
CUT by Wolfgang Puck
The Steakhouseis owned by Singapore’s most famous chef, Wolfgang Puck, and designed in the classic American style. CUT, one of Singapore’s top meat restaurants, is owned by three-Michelin-star winner Pak.
The interiors are covered in leather and oak, the lighting is low to encourage conversation, and the tables are full of high-quality charcoal and wood-fired meats from the United States, Australia, and Japan.
With an arrangement in place with the American Steak Association, Pak is able to get his hands on only the highest grade of beef for his dishes. Tender vegetable purees and salads are among the many excellent accompaniments to steaks.
To start, we suggest the bluefin tuna tartare with avocado. And you should be careful when you eat homemade bread, especially focaccio, because it is so tasty that you could eat too much of it and be too full to eat meat.
CUT draws Singaporean superstars and aficionados of the finer things in life, making it the ideal location for a chamber business meeting or a night out with trendy friends or a non-vegetarian lover. There is a strict requirement for reservations, and the sooner you make them, the better.
Address: 2 Bayfront Ave, B1 – 71, Singapore 018972
Phone: +65 6688 8517
Sabar Menanti Restaurant & Catering (Food Court)
The greatest spot in Singapore to eat for the price, hands down. At this eatery, you may grab a plate of rice at the counter and top it with whatever you choose, including jackfruit curry (breadfruit), spicy chicken in coconut sauce, and grilled fish of various varieties, and shrimp in chili sauce. The cost of each plate is based on its total weight.
Address: 737 North Bridge Rd, Singapore 198715
Phone: +65 6291 0109